Recipes / Smoked habanero hot sauce (1000+) Spicy Peach Plum Habanero Hot Sauce. Refrigerated sauce should last several weeks. Now cover the peppers in vinegar. DES’ TIP: Like most sauce, hot sauce tastes better the longer that is has to set. Personally, I like idea of getting even more heat from something spicy so this sauce gets additional red color from hot paprika. I hope you enjoy the rest of the batch too! Preliminary taste test; not for the faint of heart but I personally love it. www.thesurvivalgardener.com/a-diy-smoked-hot-pepper-sauce-recipe Will definitely be using this recipe in the future. Cabot Hot Habanero Cheddar and smoked paprika combine perfectly, resulting in a wonderfully rich, smoky cheese sauce you’ll love. Can it be ‘hot water bath’ for shelf stability & then obviously refrigerate after opening? Learn how to cook great Pineapple habanero bbq sauce . I like the extra heat they provide. I have never heard of a dill hot sauce but am really intrigued since dill is one of my all time favorite herbs. Anyway, fast forward to today.. this is easily my 3rd or 4th double batch since Christmas because they keep asking for more…. I could barely get near the stove while it was cooking becausethe steam coming off burned my eyes and my throat started swelling up a little. Even my wife who likes the heat (eats whole jalapeños with her dinner) but not at my level loves this sauce! I have to make this so I can put it on everything! You could add another 1/4 cup of water to the mix and that should help. My husband is all about anything HOT! Hi Betsy! Thank you! This is the second time I have used your recipe with a slight addition. Let’s just say I won’t be throwing this bottle out. I hope you enjoy the hot sauce! Thanks! ( and there hot :) ). Today I’ll show you how to take your smoked peppers and turn them into a hot homemade pepper sauce that’s so savory and incredible that it would make Chuck Norris cry. Thanks for sharing the recipe so I can make my own now. Took a quick taste before putting it into the fridge. I am so happy to hear you like it! So you grew habaneros this year and you have WAY more peppers than you were expecting. The sauce will last in the fridge for several weeks. I’ll probably make her her own batch with less habaneros. I was eating with chips so good. Not sure if anyone has asked this, but is there any way one can make the sauce last longer so that it doesn’t ferment after a few weeks? Added 13 Habanero, 2 Jalapeno and 6 long red chillies. made this with habaneros from my garden… im obsessed! This is seriously making me hungry! This is different then the recipe I have but it looks better I will try it. Can’t wait! How nice of you to volunteer at a local farm and I bet those cayenne peppers added great flavor! Thank you for the feedback! Continue to puree until smooth. I actually don’t have any experience with canning so I am not sure if that would work or not. Use in a variety of dishes. Been HOT here in Toronto so my peppers are really hot making a wonderful tasting sauce that really packs a punch. !I made this and my roommate who cant do spicy said it smelled so good that she had to try it.” – Wendy. I would love to have my own healthy hot sauce in the fridge. All Right Reserved. The flavors and the heat just taste better after they have had more time to develop. I’ve always wanted to make my own hot sauce because we go through it at a ridiculous pace at my house, so I knew this would serve many purposes! I’ll dream up a recipe for those. The ads make it almost un-viewable, Glad you like the recipe Blake! A lot of my friends are like HOW can you eat like that when you are pregnant?! and trying a green version with banana peppers and jalapenos. Yes, it’s spicy but it has an awesome flavor that I just can’t get enough of. So, the next thing you know I’m smoking jalapenos, garlic and onions to make my sauce. Jump to Recipe Print Recipe. My husband would seriously go crazy for this! REPLY: Adam, it should make you a couple of cups, depending on the size of your tomatoes. My green sauce turned out amazing as well! Well I have been putting it on all kinds of things. That is, if he had tear ducts. Does anyone have a good recipe for Dill hot sauce? Add vinegar and process in good processor and blender to liquify if desired. I want to make several jars for gifts & to last throughout the winter. So glad I found it. Hi Jennifer! It just doesn’t get hot enough in Seattle to make them hot :(. While my husband would absolutely love this! I’m not sure if you meant extra depth or extra death hahaha but either way! Our jalapenos are extra hot this year too so I removed those seeds too. Planet Whizbang is Going Out of Business. Thankfully my store sells them! Hot Sauce with Green Chiles . Notify me of followup comments via e-mail. Hi! So, I've told you before that I love everything hot and spicy! Get one of our Pineapple habanero bbq sauce recipe and prepare delicious and healthy treat for your family or friends. Ghost peppers go from 855,000 to a whopping 1 MILLION units. This sauce has a rich, smoky-hot flavor that will make you want to eat more and more of it. I have actually never frozen it before so I can’t be sure it will work but I don’t see why not. And I am loving the addition of tomatoes. My son planted some habaneros. I know we would LOVE this sauce – we always have hot sauce, on most everything! Habanero Chocolate Sauce… I mix up several kinds, some for gifts, but some to have as a variety. Hi Jean! Glad you liked it! Scary Good Pineapple Habanero Hot Sauce – Keep It Real Recipes Good luck! This is a great way to use them though :). I know a few people in my family that would love to get their hands on it. If anyone has to avoid onions of any kind (as I do), be assured that this recipe works out perfectly without them. Apple habanero hot sauce is so good drizzled over chicken or pork. 2. You just want to make sure the sauce has cooked down a bit and the peppers are soft. To increase the heat while Peppers are growing you need to withhold the water a few times until the leaves of the plant just start to wilt then water well. I had no jalapeños, so I added two more habaneros. “I LOVE IT !! You are welcome Melissa! I am totally going to have to try it that way next time! This year I had a bumper crop of Carolina Reaper peppers. After the sauce cools, put it in a blender and blend until smooth. I will be making this again for sure!!!!! One scalded and peeled very large and very ripe beefsteak tomato! I would happy drizzle this over everything! We have extra hot habs from our garden so I removed the majority of the seeds. Please pass all the hot sauce my way! When it comes to ingredients for homemade hot sauce the main ingredients are peppers, vinegar and water. I got hooked on it at a local restaurant and can’t find it anywhere else. I have never attempted to make my own. When you’re standing in front of the peppers at the grocery store, you’ll be hit with a rainbow of colors. Oh no! I also craved for very hot food during my 2nd pregnancy, and hot sauce was one of the very few things that did not make me sick. I have a good crop of cayenne peppers but they have not gone red because of our short growing season at 53 degrees north in England. Habanero peppers are wonderful to pair with peaches. It lasts over 6 months. Super, super easy & DELICIOUS! My home grown peppers are very hot as well but I leave the seeds because I love the heat. That sounds amazing. Im gonna make another batch, doubling the amount. If you want to make this a little more mild you could certainly take out the seeds :). They are typically 1 – 3 inches long and they have a sweet, smoky, tropical flavor. She sent it to me and I need to try it now that I see it again! I wish I could get habaneros to grow here. Dori- I don’t see why not! It’s a wicked chicken finger dipper or try it drizzled over salty foods like breakfast sausage or ham. I am so happy to hear you enjoyed it! Hi. That is a lot of Habanero peppers! Only problem was all the liquid had simmered off, and it turned out like a salsa. That’s our little secret. Great recipe! Left in hab seeds, but seeded cherries and japs. This is a wonderful recipe for hot sauce that may be used in many recipes, if you are a lover of spicy sauce then you will love this, I make it all the time and use it in many recipes --- you may adjust the habanero peppers to suit heat level, for milder heat use 8 and for extreme heat use 12, I use the 12 habaneros my family loves extreme heat!--- a few dashes of sauce … Want to make more of your own condiments, sauces or dressings? I added the ginger, and used apple cider vinegar. I’d probably go 1/2 and 12 next time… edible, but use caution+. I substituted 10 small Peach carbonero and 4 small scotch bonnet chilis for the habanero/jalapeno because I’m currently growing these chilis right now. Wonderful recipe alone or add some sweetness :D, If triple the recipe do I need to change the cooking time. Bell peppers are 0 – 100. I usually use about 3 tablespoons of butter to 1/4 cup of sauce :). I have before. Just made this recipe today but I doubled it, replaced the water with orange juice and added 3 Carolina Reapers. I opted for the latter. I blend the peppers with just enough water to run in a blender, add a Tbsp of raw sugar, a Tbsp of kosher (pickling) salt, and a Tbsp of juice from fresh sauerkraut. And we like hot- so that just shows us how hot our peppers are this year. The worlds hottest they say. The sauce is amazing ! The option is yours. Try and see. I added more water, vinegar, and some Louisiana hot sauce to get the desired consistency. My end result is a little chunky though, more like a thick chutney, what can I add to make more liquid? If you want a chunkier hot sauce, skip the straining. Two things i changed was using half the garlic (i love garlic, but didn’t need too much in here) and instead of “hot paprika” i used ground Korean red pepper (used to make kimchi) because i didn’t want to buy paprika and I’m guessing it’s mostly for color. Habanero Hot Sauce. Place in a mason jar and cover loosely. Hi Karyn, I do! Hi Cheryl! Moral of the story its gonna be 5 alarm chili all witner long. I have been looking everywhere but have found nothing. I doubled the recipe and added 1/4”cup of lime juice . The first meal I tried it with was authentic tacos and tamales… perfect match! I am definitely going to try to make this. Crecipe.com deliver fine selection of quality Pineapple habanero bbq sauce recipes equipped with ratings, reviews and mixing tips. I might need to try your way sometime! Drain brine…reserve. My husband loves this sauce but we need to start making it at home now! Cool and strain, if desired. :(. I have not so I can’t say whether or not it works. I thought it would be too much vinegar flavor, but i like how it turned out…thanks. Let me help you too. This looks totally awesome! I’ll have to try one like that! My pepper plants were a sad state of affairs this summer but I’ve still got tomatoes coming in. And I am SO jealous that your peppers are hot. I am making it today. Ladle the hot sauce into the hot jars leaving 1/2 inch headspace. Fred- I bet those additions from your garden made for great color! melt about 3 tablespoons of butter with 1/4 cup of the sauce. When you set out to make this Habanero Hot Sauce (and you totally should), please keep in mind that the longer that it has to sit in the refrigerator, the more flavorful it gets. Once cool, transfer to a food processor and process until peppers are minced fine. Habanero hot sauce is bursting with spicy flavor. I added a mango to give it a little sweetness. Thank you for your input Susan! Sooooo good. This is genius! I’ve never thought to make the sauce from scratch before, but now I’m definitely going to try it because I know my husband would love it! (RANDOM PRODUCT PLACEMENT!!! Kenny from Slidell La This one sounds great, Holy smokes! She loved the flavor even though it was a bit too spicy for her. If you think it lacks sweetness peel, seed, and puree a single pear and add it to the sauce. I don’t have any canning experience, so I appreciate this! Sauce will be slightly chunky. Good recipe but terrible site. You could use it to make salsa, chimichurri or make habanero chicken! You can choose to strain your hot sauce if you want it a bit thinner. Love the changes that you made and super jealous about your habaneros. And yes, there is something quite satisfying about making a hot sauce that beats the pants off the watered down versions that have become the norm Buen Provecho. My husband and son loved it. Can I freeze some to last longer? Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. This is the perfect hot sauce for tacos al pastor. 431 views. I found this recipe which is almost identical for those looking to water bath can and am going to try it this weekend! Made this and happy to say it is amazing. Will they work as well as red chillies whilst green or do you recommend another recipe? The Belizean hot sauce used to be difficult to find in the U.S., but Internet shopping means we can sprinkle a little of the habanero-based sunshine on our plates anytime. I am so sorry to hear that let me look into it! Since peppers are edible and tasty in all stages of growth, why not make yourself a big batch of hot homemade pepper sauce? Out of this world on a few Chicken Fajita street tacos! Welcome to Life’s Ambrosia where Dinner is served and memories are made. This sounds amazing! It doesn’t have to be a grungy hard-water-marked thrift store blender like mine. Habaneros and Jalapenos from this years garden. Your recipe has reached me in Johannesburg South Africa! A drizzle on my shrimp tacos. Sorry you’re upset about the ads but the ads to allow me to buy the ingredients for the recipes that I provide for free :). You are welcome Shannon! Intense with great flavor that you can never get from store-bought. Pronto. Can you use a blender instead?can you lower the habanero s? My husband will flip for this recipe…..he’s been wanting me to make my own hot sauce! And let me know if you do try it in wings, Ray! Now I know what to do with all the chillis I love to grow. A dab on sous vide flat iron steak. Homegrown smoked peppers make amazing homemade pepper sauce. Habanero peppers pack a punch (100,000 – 325,000 Scoville heat … Happy to hear that you enjoyed it and yes, seeding totally helps you control the heat! But, if you love adding a spicy kick to everything, keep reading! The recipe made one pint with enough residual sauce in the pan to pour onto a dozen or so tortilla chips, well YAHOO !!! It just might make your eyes water, but it is so flavorful you will want to keep it on hand at all times. Everyone has either asked for more or the recipe! I currently have this in the fridge for the next 24 hours and I am very excited! Can’t wait to try this tomorrow after it chills in the fridge, very good already,thanks for the recipe. I've been experimenting recipes and have tweaked them to come up with my personal favorite. I’ve used cayenne, cobra, serrano, habanero, ghost, and scorpion peppers. I didn’t make much for changes except I did add some powdered cayenne pepper in addition to the peprika. Check out these recipes: Combine all ingredients together in a small pot. And then toss some crispy chicken wings in it. Oh man. Oh man! Let the mixture simmer for 5-10 minutes or until everything is at a uniform If you’re looking for a habanero salsa though, I’ve got one! Delicious !!! Thanks for sharing. Fantastic! Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age. I have just harvested about 250 HABANO peppers and is their other recipes that you could suggest? I love habaneros so I’m sure I’d adore this! I have a habanero plant and this is the perfect recipe to use the delicious peppers in! :-). https://www.chilipeppermadness.com/recipes/how-to-make-hot-sauce I don’t know what I would do with Carolina Reapers! That is so great to know! :-) This looks PERFECT! You’ll have to let me know what you decide. First I smoked my habanero and jalapeno peppers on our smoker for about 15 minutes. Carmelized the onion in two teaspoons of olive oil. This hot sauce is great as is but you could be customize it to your own tastes. Red and green cayennes, jalapenos, habaneros, paprikas… I even threw in a handful of green tomatoes. Make, enjoy, and then share this recipe with family and friends on Facebook, Pinterest, Instagram, and Twitter. Even better, why not make yourself a big batch of SMOKED hot pepper sauce? I love this sauce. Place the habanero peppers and garlic on the baking sheet. Stir to remove the air bubbles, wipe the rim to make sure there isn’t anything on it, center the lid on the jar and screw the band down until tight. Yum! Wooooo baby! Sorry I can’t be of more help! It’s really good. I didn’t want to dehydrate them too much, so I used a very low temperature. Being a child of the 60’s I’ll smoke anything. Amazing recipe but I made one extreme change because my habaneros had a rough year. Tom- I am loving your additions!! First, start with a batch of smoked hot peppers. Hehhehheheheheheh). Next time mango. I wish I could grow chilies that get hot but here in the PNW I can’t get them as spicy as I’d like. Only maybe the second time I’ve ever made hot sauce, but I adjusted the vinegar and salt to my liking. Here’s a handy image to help you understand the scoville scale a little bit better: As you can see this beautiful bottle of orange peppery deliciousness is going to be higher on the scoville scale as it has 10 whole habanero peppers in it. Unless you thought to add some garlic cloves to your smoker when you did the peppers… mmm. Love this stuff!!! hot sauce, main ingredient: Peppers, ingredients: a couple of Habaneros, Cfresno and. You sound like my husband. how much butter for the wings? I even have a bunch of peppers – hot ones – so I can try to make this tomorrow. I’ve used white wine vinegar and it was excellent. YES PLEASE! Good to know it works without jalapenos and extra habaneros! 2984 views. Or, strain and add a … I had a leftover peach, so I sliced that up into the mix! I recommend waiting to eat it for at least 24 hours to get the best flavor. Followed thd recipe for the most part only instead of jalapenos i added 4 scorpions and 2 large carolina reaper and its basically unpalatable on its own but great for using as a heat booster for chili. So if you are a chilehead, or there is one in your life, you need to make this. Oh boy this is the best. last year I made some with ghost peppers using half a pepper along with habanero and others. Wow! I want to dive into my screen! Roasted habaneros have a bit sweeter flavor and I think that the end result would be slightly less spicy. They have a fantastically hot flavor but also a … You may need to increase it slightly. Sorry! That is wonderful to hear! Love the additions you made! Save my name, email, and website in this browser for the next time I comment. 1. Would love to hear how it turns out! I would say since you added a few more peppers, it likely made it a bit chunkier. Yes you totally can. Homemade pepper sauce is pretty simple… but it will have your guests raving over your incredible culinary skills. Thanks for sharing!! I have actually never canned/preserved anything so I am never sure how to answer these questions :). Thank you for the secret recipe. If you’re having a party, or you like them extra saucy, you could easily double or triple the amount of sauce. 3. Heat is measured in scoville units. 10 Habanero’s?! Making another batch to pack on my next trip to visit my parents. After 24 hours, adjust salt if desired. Caramelized onions are always a winner in my book and fresh ginger sounds like a nice twist. Did you leave the habanero and jalapeño seeds??? Then the secret ingredient! Pineapple habanero bbq sauce recipe. The mango and pineapple give a hint of sweetness but everyone that loves the spice loves this recipe. I love spicy foods so much I grow my own peppers. I just made this today..but I substituted the jalapenos for 5 cayenne peppers because I give back to the community and volunteer on a farm and that’s all they had.. it tastes amazing. Sorry! https://www.lifesambrosia.com/habanero-salsa-recipe/. Thanks for the recipe I have 4 plants and they are loaded I can’t wait to try. I just shared a little with friends to try, but besides that i ate almost 10 habaneros in 3 days. I have peppers that are just now coming in and I am guessing they aren’t going to be hot at all because our summer has been pretty cool. DON’T over tighten — the air needs to escape. I prefer it a bit chunkier so I forgo the straining. Mike from Chili Pepper Madness. im using this on EVERYTHING now! The plants are still covered with green, non ripe peppers and I picked 25 beautiful orange peppers tonight. I made this and my roommate who cant do spicy said it smelled so good that she had to try it. By the way awesome recipe i love the sauce. I am so happy to hear how much you like this recipe, Candace! What a great twist and I am so happy to hear that everyone enjoys it :). And you can totally cut the spice down if you like, this recipe is great like that! Yes, I make Habanero & Jalapeno sauces every year. Has great flavor an intense all at the same time. I didn’t have the hot paprika, so I used smoked paprika. I actually don’t have experience canning so I am not sure and cannot recommend it. You want the air to burp out if it runs vigorous. Can it be frozen? So jealous that you have a habanero plant! You simply combine all of the ingredients you want in a pan and simmer them for about half an hour. Great on wings. I will make it and then rate it. You certainly can use this sauce to make chicken wings. I’ll give it 2 weeks in the bottles for the flavors to blend before I taste it again but I have no doubt this recipe is a winner. Homemade hot sauce is pretty easy to make. Muy bueno! Thank you Charlene! Reduce heat and allow to simmer for 35 minutes. You can’t miss the habanero though, it’s the bright orange one. The sauce still has the heat; anxious to try it in your wing sauce recipe! SMOKED Habanero Hot Sauce. This is awesome! Remove the cherries and habanero (s) and cool until they’re easy to handle, about 10 minutes. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. I love the changes that you made. Now it’s time to add a tablespoon of salt. That is so many habaneros!! I’m sorry! Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can take it a step farther than store bought sauce. Thanks so much! This is amazing! You can also subscribe without commenting. And you can lower the habaneros as well :). Kinda thinking i should sell it to the army as a chemical weapon. I stir once a week, bottom to top, for 4-6 weeks, then once a month for the rest of the year. I sort of followed your recipe EXCEPT I used 14 habs, 3 reddening japs, and 3 red cherry peppers. I like to use it as a hot sauce like Tabasco. the only thing i changed was added some apple cider vinegar at the end of cooking for a bit more liquid. Thank you for sharing. I love that idea! Both of those are just as easy to make as this one. Prepare a boiling water canner, jars, and lids. And I’m intrigued about the banana peppers and jalapeno version! And well, I finally found it. So happy you liked it! Sounds interesting! This was the best habanero sauce I could find on the internet. You are so welcome! It was amazing. Really wanted to print this recipe but says your site has been blocked from printing options . (5-8 minutes) add the six habanero peppers, 3/4 cup peach, 1/4 cup pineapple, 1" piece of peeled ginger, 3/4 cup white vinegar, 1/2 cup water, 1/2 teaspoon salt. Other ingredients include aromatics like garlic and onion as well as spices. Preparation. the only change I make is that I use Fresno peppers in place of jalapeños (for a burst of red), and I add a splash of vegetable oil when I blend it just for a more emulsified effect. This sounds SO good!!! My first batch of sauce lasted about a week! Puree until the peppers are finely chopped. Wow and hot!! I followed your recipe except I added one ripe scorpion and another beautiful red habanero (fresh from the garden ) in place of jalapeño. I leave them raw. If you can’t handle heat, this one’s not for you. Just made this today and it’s awesome!!!! I am excited to try this recipe. Nutrition facts not guaranteed to be correct. So long as they don’t see the grungy blender you made it in. It can be a nice new blender. It still will taste amazing – trust me. I have a couple now I made thirteen months ago. And one plant is 2 1/2 feet tall and at least 2 feet across and there are dozens of habaneros on this one plant. I have been looking for the recipe of this. I made this Friday night, now on Monday night it’s almost gone. You’re welcome! https://www.food.com/recipe/belizean-style-habanero-sauce-hot-sauce-440697 This is a question I’ve been asked a few times so I thought I’d add answer it in the body of the post too! I love how a little sugar brings out the flavor of the habanero. Add garlic and kosher salt to taste. I came across this recipe last year when I was trying to figure out what to do for Christmas gifts for my sibs (I’m on a budget, but I also feel like homemade gifts are best anyway). But don’t let the size fool you, habanero peppers are hot! I love this recipe :) Have made it several times now, sometimes adding a red capsicum (pepper) for bright colour :) Thanks so much! This recipe is absolutely the best in my opinion. At this point you can either throw your hot sauce in the fridge (it will keep for a long time that way, thanks to the vinegar) or you can go ahead and can it. 202 views. Just got back from a dive trip to Cozumel. You might want to try freezing flat it in ziploc bags though. I know, that stuff looks like a baaaaaaaaaaaaad college weekend, but stick with me. I should make this for him, he would be ecstatic. https://bbqingwiththenolands.com/homemade-cayenne-pepper-sauce/. What would be the added benefit (if any) from roasting the peppers first? Nice! I like hot HOT stuff so this sauce was a bit on MY milder side. Roasted peppers would be delicious too! We love the sauces on the island! I loved it and everyone that I shared it with . Oh my GOSH! Love this recipe! Amount per serving: 6 servings Calories: 49 , Total Fat: 0.5g , Saturated Fat: 0.1g , Cholesterol: 0mg , Sodium: 908 mg , Carbohydrates: 9.6g , Fiber: 1.7g , Sugar: 4.7g , Protein: 1.9g. My pepper plants were super sad this year. So many ads, it’s near impossible to read the page!! Hot habs from our garden so I appreciate this with her dinner but... Just how I turned my StoveTec rocket stove into a makeshift smoker very! A grungy hard-water-marked thrift store blender like mine or 4th double batch and gift some what can I this. That up into the mix cooking time: a couple of habaneros, Cfresno and I. 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Below 4.0…shelf stable and lasts longer, Thank you for these tips Mark,,! Smoker when you did the peppers… mmm appreciate this 5 alarm chili witner! 8 little bell peppers, peaches, molasses, mustard, brown sugar, and website in post. Post for a habanero salsa though, more like a baaaaaaaaaaaaad college weekend, but have! It likely made it in the fridge for the recipe and prepare and. Lot of my favorite habanero recipes coming soon including a garlic version spices. A big batch of smoked hot pepper sauce pepper, cumin, coriander, ginger …... Street tacos ginger and … https: //www.food.com/recipe/belizean-style-habanero-sauce-hot-sauce-440697 smoked habanero hot sauce handle, about 10 minutes cup shredded and!, replaced the water with orange juice and added 3 Carolina Reapers pear add... The heat she loved the flavor of the batch smoked habanero hot sauce recipe them to up... Airtight container and chill for at least 24 hours and I am so happy to hear you enjoyed it extreme! Looks like a salsa of affairs this summer but I made thirteen ago. Try to make more condiments what I would do with all the liquid had simmered off and...