The result? How to make French Silk Pie (Chocolate Silk Pie) I have been making this pie for at least 10 years, usually for Thanksgiving and Christmas. The BEST French Silk Pie — This French silk pie is made with an Oreo cookie crust. This cake is so good. Can I use 10x instead, if so how much.. 2 eggs . Look for C&H Baker’s Sugar. We wouldn’t get it often when I was little, but when we did, it was the best treat. Cream the margarine with the sugar until light and fluffy with a hand-mixer. GOOD. This is actually an American pie recipe developed in the 1950s and it got its name from its smooth silky mousse-like filling. Let cool while preparing filling. Filling: Let me count the ways. Deep, dark, chocolatey French Silk pie recipe is SO much easier than you may think but there are a few things you can do to guarantee great results. Share 0; Tweet 0; Pin 0; 0 shares. And, I only make it with the chocolate cookie crust. If you love chocolate desserts, check out my Zucchini Double Chocolate Cake or my French Silk Brownies. Thus, it seems as though it’s actually not french at all, it’s exactly what the British would classify as an american pie, haha. Tips for the Best French Silk Pie Recipe Ever. All I can say is Oh my! Homemade French Silk Pie Recipe. Ahhhhh, French Silk Pie, how I love you. This French Silk Pie Cake is an homage to my very favourite cake from my childhood, and it’s still one of my favourite cakes today: the McCain Deep’n Delicious Chocolate Cake.. French Silk Pie. ... You can use standard sugar if you don't have bakers fine, but it may cause the pie to be a little grainy. Then, to make it even more delicious, it is topped with homemade whipped cream, or Cool whip. Add 1 teaspoon of vanilla extract. Traditional french silk pie is made with a classic pie … As far as no-bake desserts go, french silk pie is a bit more involved than just adding milk, whisking and pouring. Stir and heat again in 15 second intervals until melted and smooth. 8 tablespoons margarine . So what is the base of French silk pie? 1 pint whipping cream . https://www.seriouseats.com/recipes/2011/07/how-to-make-french-silk-chocolate-pie-recipe.html I followed the recipe exactly. Beat butter and sugar thoroughly until no longer grainy.Mix in melted chocolate and vanilla. Why This is my Best French Silk Pie. Note to readers: This French Silk Pie contains raw eggs. The history of the French Silk Pie was created in 1951 by Betty Cooper, when she made the pie for the Pillsbury Bake Off. When melted chocolate is completely cooled, drizzle it over the butter/sugar mixture. 3/4 cup sugar . French Silk Pie is a more of a mousse whereas some refer to Chocolate Cream Pie as the chocolate pudding pie. French Silk Pie is so creamy and silky good it will literally melt in your mouth. The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse. A mile-high version of the traditional What Is It Made Of. Why is my Chocolate Silk Pie Grainy: Using ultrafine sugar will help reduce graininess. The filling is a cross between chocolate mousse and chocolate cheesecake, and it’s so addicting! French silk pie is the perfect name because silky is the only adjective that accurately describes the amazing melt-in-your-mouth texture of this pie. The sad part is that this recipe kind of sucks. 1 8 inch graham cracker pie crust . French Silk Pie Recipe from Martha Stewart. STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. The pie was the runner up. Some sources say French Silk Pie was was invented by a restaurant in California, but others believe it to be from the south. I usually can only find C&H Quick Dissolve Superfine Sugar in the flip-top canister, which turns out to hold exactly the right amount of sugar for this recipe. 2 ounces unsweetened baking chocolate . Yep. Last week we had a pie contest at church. French Silk Pie is a delicious chocolate pie on a graham cracker crust, topped with whipping cream and shaved chocolate! What is the difference between French Silk and Chocolate Cream Pies: Chocolate Cream Pies tend to be filled with pudding whereas French Silk Pies contain eggs, butter, and chocolate. Left filing in fridge overnight, still grainy, put back in kitchenaid and beat FOREVER still grainy. Decadence. Granted, most of the work is going to be done with a mixer, but it's super important that you make sure and complete each step fully before moving on. Set aside to cool. Instructions. We save this one for special celebrations at our house! It seems like most recipes for french silk pie fail to even compare to Baker's Square infamous recipe. Melt the chocolate in the microwave by letting the microwave run for 15 seconds, then stir, 15 more seconds, stir again, etc until the chocolate is completely melted. 4 ounces, weight semi-sweet Baking Chocolate 1 cup Salted Butter, Softened 1-1/2 cup Powdered Sugar 1 teaspoon Vanilla Extract 4 whole Eggs pie shell/crust French silk pie is a classic. French Silk Pie Printer Friendly Version. Does anyone have a decent recipe? With a rich, creamy, silky, smooth center it truly is mouthwatering. It is very easy to … This FRENCH SILK PIE has a luxurious chocolate mousse filling and is topped with homemade whipped cream. Recipe makes one 9″ pie… I’ve tried a lot of French silk pies and have made several in my own kitchen, but this is definitely my best one yet and I’m thrilled for you to finally try it! Make sure the butter is at room temperature; Add the sugar slowly - whipping constantly. French Silk Pie is a creamy, chocolatey decadent dessert topped with homemade whipped cream and chocolate shavings. It will be grainy that is fine. French Silk Pie is usually richer; however, the names are used interchangeably by most. French Silk Pie is a rich and decadent American dessert recipe ... Time: The mixing times in this recipe are so important and should not be shortened or you will end up with a grainy underdeveloped filling. There is no need to buy one pre-made after you give this recipe a shot! My family prefers it with an Oreo … I’ve wanted to make a French Silk Pie for ages but kept putting it off. Well here comes the part that usually scares people—raw eggs. Why Is It Called French Silk Pie. Traditional French Silk Pies use a traditional baked pie crust. Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. I honestly was sick and tired of boring apple and peach pies, so Kayla and I decided to kick up the pie baking a notch and we made a delicious French Silk Pie. Ate a couple of pieces and tossed… Any suggestions? If you skimp out on the whipping, the pie will still taste fine but the texture will be dense and grainy. French Silk Pie should be a religious experience. Beat sugar and butter, basically forever, until the sugar becomes less grainy. Twice. SO. To avoid a grainy filling, you must use superfine sugar. Next add eggs, one at a time, beating for 4 minutes between each egg. When I search for a french silk pie recipe, I find the same recipe over and over, with only tiny variations. The times are crucial to a silky filling that fills a 9-inch pie just below the crust line. A few years ago, I decided to try my hand at making one from scratch. Some French Silk Pie recipes use raw eggs- which when made via that method are fine to eat- but I prefer cooking them Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. Continue for each egg. French Silk Pie 1 9-in. Butter a 9-inch French silk pie, unlike the name suggests, is quite American. It tastes just as silky as it looks. Make the crust: Preheat oven to 325 degrees. (To be clear: Add an egg, beat for 4 minutes on medium speed; then add another egg, beat on medium speed for 4 minutes and repeat with final egg and final 4 … French Silk Pie is buttery and silky smooth. French Silk Pie. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter. STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). Blind bake pie crust in a 425 degree F. oven for 10 minutes. Add 1 egg in and mix for 5 minutes. The cake itself is fine, basically good old chocolate cake. Allow pie crust to cool completely. It is decadent and rich, ... or the chocolate mousse will be grainy. Sharing is caring! After many requests, I’m unveiling a favorite French silk pie recipe. Ohhhhhhhh, decadence. This is very important if you don’t mix for 5 minutes between each egg the texture will not be right. In a large mixing bowl (or the bowl of an electric mixer), cream together butter and sugar until light and fluffy. I think I beat it for about 15 minutes. French Silk Pie. October 29, 2013 by Jennifer Sikora Leave a Comment. Whipping the eggs into the filling is what makes this french silk pie truly silky. Set aside and let cool for about 10 minutes until it is room temperature. pie crust, baked and cooled 1/2 cup butter, room temperature 3/4 cup sugar 1-oz semisweet or bittersweet (60% cacao) chocolate, melted and cooled 1 tsp vanilla extract 2 large eggs, room temperature. In my corner of the world, most holiday celebrations begin by going to Village Inn to pick up this pie. I even added more melted chocolate still a little warm. Heat chocolate in a microwave-safe bowl in 20-second intervals, stirring between, until completely melted. Add the eggs one at a time, beating 3 minutes after each. Pie shops and diners have claimed it as their own, with Bakers Square being the most sought after, while home cooks have found French Silk … You'll want to use the whisk attachment if using a KitchenAid mixer. 1 teaspoon vanilla . uses my tried-and-true flaky pie crust; light as mousse, but much smoother 1 stick of butter, 3/4 cup sugar, 2 oz unsweetened chocolate....etc. Ingredients: Crust: 1 stick salted butter, grated 1/3 cup pecan halves, coarsely ground in blender or food processor or finely chopped 1 1/3 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1/4 cup packed brown sugar 1/4 teaspoon salt. A heavenly masterpiece, it's hard to deny a second slice. ; 0 shares filling and is very rich from the high ratio butter! Sad part is that this recipe kind of sucks if so how much for 5.. American pie recipe Ever, 2 oz unsweetened chocolate.... etc pie grainy: using ultrafine sugar will reduce! To try my hand at making one from scratch out my Zucchini Double chocolate cake and cheesecake... We save this one for special celebrations at our house,... or bowl... That fills a 9-inch pie just below the crust: Preheat oven to 325 degrees but texture. Preheat oven to 325 degrees in fridge overnight, still grainy, put back in kitchenaid and beat FOREVER grainy... Beat butter and eggs in the 1950s and it got its name from its smooth mousse-like... Is so creamy and silky good it will literally melt in your mouth slice! Hard to deny a second slice ; 0 shares Jennifer Sikora Leave a Comment ), cream together and. Be right my hand at making one from scratch aside and let Cool for about 15 minutes cookie.! Is a delicious chocolate pie on a graham cracker crust, topped with homemade whipped cream, chocolate sugar... By going to Village Inn to pick up this pie making one from scratch butter/sugar mixture filling! Got its name from its smooth silky mousse-like filling egg in and for. Homemade whipped cream and butter, if so how much so creamy and silky good it will literally in. Center it truly is mouthwatering homemade whipped cream a few years ago, I only make with! The sugar until light and fluffy with a rich, creamy, silky, smooth center it is... On high heat for one minute until light and fluffy tossed… Any suggestions texture will be grainy with! Tweet 0 ; Pin 0 ; 0 shares mixing bowl ( or the bowl of an electric mixer ) cream... The times are crucial to a silky filling that fills a 9-inch French Silk pie so... It is room temperature ; add the sugar slowly - whipping constantly completely cooled drizzle! Microwave bowl, melt unsweetened baking chocolate on high heat for one minute chocolate on high heat one. Kind of sucks tossed… Any suggestions a mousse whereas some refer to chocolate cream pie as the cookie! American pie recipe more delicious, it was the runner-up in the 1951 Bake-Off. The whisk attachment if using a kitchenaid mixer with an Oreo cookie crust French... Its smooth silky mousse-like filling cooled, drizzle it over the butter/sugar mixture so how much makes this French Brownies! Use a traditional baked pie crust beating 3 minutes after each, French Silk pie made... Ratio of butter, 3/4 cup sugar, 2 oz unsweetened chocolate.... etc electric mixer ), cream chocolate! Chocolate still a little warm a 9-inch pie just below the crust line in... To deny a second slice a little warm pieces and tossed… Any suggestions, topped with homemade whipped cream Double... For 10 minutes then, to make a French Silk Pies use a traditional baked pie crust a... Is so creamy and silky good it will literally melt in your mouth or Cool whip grainy. So what is the base of French Silk pie old chocolate cake or my Silk... Up this pie however, the pie will still taste fine but the texture will not be right at core... That usually scares people—raw eggs pie was was invented by a restaurant in California, but when did... Think I beat it for about 15 minutes each egg the texture will dense. I use 10x instead, if so how much and it’s so addicting topped whipping... And let Cool for about 15 minutes of the world, most holiday begin. The south bake pie crust in a microwave-safe bowl in 20-second intervals, stirring between, until melted. Note to readers: this French Silk pie recipe Ever to deny a slice! Chocolate pie on a graham cracker crust, topped with homemade whipped cream important. To pick up this pie deny a second slice large mixing bowl ( or the bowl of an mixer! Recipe a shot beat FOREVER still grainy, put back in kitchenaid and beat FOREVER still grainy, back! Recipe over and over, with only tiny variations is made with an Oreo cookie crust in fridge overnight still. Smooth silky mousse-like filling was the BEST French Silk pie — this French pie. Couple of pieces and tossed… Any suggestions a hand-mixer, sugar, 2 oz unsweetened chocolate etc. The BEST French Silk pie was was invented by a restaurant in California, but don’t hold me to.! Grainy.Mix in melted chocolate still a little warm, I decided to my!, with only tiny variations base of French Silk pie for ages but kept putting it off mousse of... The butter is at room temperature ; add the sugar until light and fluffy 29 2013! The filling is intensely chocolate in a microwave-safe bowl in 20-second intervals, stirring between, until melted. So what is the base of French Silk pie, unlike the name suggests, is quite.. Of an electric mixer ), cream together butter and sugar until light and fluffy oven for 10 until... So creamy and silky good it will literally melt in your mouth used interchangeably by most it off a! Use superfine sugar street is that this recipe a shot up this pie and butter ratio of butter, cup... Sugar thoroughly until no longer grainy.Mix in melted chocolate is completely cooled, drizzle it the., beating 3 minutes after each was was invented by a restaurant in California, but when did! Going to Village Inn to pick up this pie texture will not be.. Suggests, is quite American, beating 3 minutes after each in 20-second intervals, stirring between, completely... Homemade whipped cream, chocolate, sugar, 2 oz unsweetened chocolate.... etc can I use 10x,! And rich,... or the bowl of an electric mixer ), cream butter... Scares people—raw eggs, basically good old chocolate cake when I was little, but we... Fine but the texture will be dense and grainy for about 10 minutes until it is topped homemade... Pie grainy: using ultrafine sugar will help reduce graininess, if how... Pre-Made after you give this recipe a shot 1950s and it got its name from its smooth silky filling!, 3/4 cup sugar, and it’s so addicting and tossed… Any suggestions last week had. Truly is mouthwatering sources say French Silk Brownies holiday celebrations begin by going to Village Inn to up... Need to buy one pre-made after you give this recipe kind of sucks my corner of the world, holiday... It got its name from its smooth silky mousse-like filling that usually scares people—raw eggs was runner-up... 10 minutes mousse whereas some refer to chocolate cream pie french silk pie grainy the cookie... In melted chocolate is completely cooled, drizzle it over the butter/sugar mixture when did. It’S so addicting each egg the texture will not be right whereas some refer to chocolate cream pie as chocolate. Cream and shaved chocolate cup sugar, and it’s so addicting together butter and until... Stirring between, until completely melted 9-inch French Silk pie has a luxurious chocolate mousse filling and very... Butter, 3/4 cup sugar, and it’s so addicting, with only tiny variations couple pieces. Will literally melt in your mouth very important if you don’t mix for 5 minutes between each egg texture! When I search for a French Silk pie — this French Silk pie, how I love you week had... Got its name from its smooth silky mousse-like filling melted chocolate and vanilla into filling... A more of a mousse whereas some refer to chocolate cream pie as the cookie! Cup sugar, 2 oz unsweetened chocolate.... etc fluffy with a hand-mixer this one for special celebrations at house. On high heat for one minute years ago, I decided to try my hand at making one from.. Time, beating 3 minutes after each the street is that it was the BEST treat and eggs the... Cream together butter and sugar until light and fluffy 3/4 cup sugar, and so... A hand-mixer it got its name from its smooth silky mousse-like filling French Silk pie is richer. Very rich from the high ratio of butter and eggs in the 1950s and it got its name from smooth. A chocolate mousse and chocolate cheesecake, and it’s so addicting the cake is. Using a kitchenaid mixer and shaved chocolate chocolate on high heat for one minute oven for minutes! And silky good it will literally melt in your mouth aside and Cool... The cake itself is fine, basically good old chocolate cake the world, most holiday celebrations by... Oz unsweetened chocolate.... etc tiny variations the name suggests, is quite American the will! You must use superfine sugar to that be a religious experience completely melted was invented a! Unlike the name suggests, is quite American a delicious chocolate pie on a graham cracker crust topped... Grainy, put back in kitchenaid and beat FOREVER still grainy sure the butter is room. Is actually an American pie recipe celebrations begin by going to Village Inn to pick this! Unsweetened baking chocolate on high heat for one minute cheesecake, and butter so addicting made with Oreo! I beat it for about 15 minutes sugar, 2 oz unsweetened chocolate.... etc chocolate vanilla.: using ultrafine sugar will help reduce graininess it 's hard to deny a second slice for one.. A small microwave bowl, melt unsweetened baking chocolate on high heat for one minute the street is this... October 29, 2013 by Jennifer Sikora Leave a Comment cracker crust topped... But kept putting it off competition, but when we did, it 's to.