Jump to Recipe. Take a seat, Pad Thai with Chicken. I’m so happy you decided to give it a try. Instead of doing this, can regular breadcrumbs be used or will this change the texture of the chicken? The sauce is good. I will definitely be making this again. Cook Time: 35 minutes. Wow, four times! My husband loves it. Bake 8-10 minutes. Thanks again! No, you could skip it for a lighter option. Finish the dish with some green onions, sesame seeds or extra crushed red peppers as a garnish. If you aren’t adding vegetables then you might not want to use all the sauce and … Preheat oven to 400 degrees. All I can say is it was fantastic!! Repeat the coating process with all of the chicken pieces and arrange them in a single layer on the prepared baking sheet. Either make less chicken or double the sauce. In a medium sauce pan combine water, … Baked Orange Chicken The Recipe Critic. Chicken Recipes Chinese Chicken Recipes Main Course, Your email address will not be published. Thanks for coming back to let me know. Can you tell me if the American crushed peppers has the seeds in it or is it just the flesh? – Add extra orange. While the cauliflower is baking, start on the orange sauce. It makes a lot…Will have leftovers tomorrow over rice. Using the Panda Express recipe most of the flavor comes from garlic, ginger, orange juice, orange zest and sesame oil. While chicken bakes, make the sauce. Bake for 20-25 minutes, while the chicken is baking, make the sauce. What you need to make baked orange chicken recipe: I use chicken tenderloins. In a bowl, mix together orange juice and zest, ketchup, sugar, and vinegar until combined. Baste in juices and bake another 8 minutes. Sooooo good! Dip the chicken pieces into the flour, then egg, then breadcrumbs and place on baking sheet, then spray with cooking spray (or brush lightly with vegetable oil). Most people don’t like deep frying because it can be dangerous, messy and it takes a lot of oil. Every thing you made is AWESOME. Yield: 6 servings, Amount per serving: 388 calories, Calories: 388g, Carbohydrates: 33g, Protein: 33g, Fat: 11g, Saturated Fat: 4g, Cholesterol: 213mg, Sodium: 505mg, Potassium: 497mg, Fiber: 1g, Sugar: 23g, Vitamin A: 260g, Vitamin C: 17.1g, Calcium: 53g, Iron: 2.2g. And it is baked, not fried, which means all the flavor, less calories. The orange chicken marinade is the only difference, with the … – Make extra sauce to ensure coverage (this just covered ~1.5 lb of thighs). A billion stars, better than any restaurants. It was delicious! I don’t think you could find a better recipe than this. Place water, honey, orange juice, soy sauce, garlic, orange zest, ginger, … Personal notes for next time: – For ease the next time 10T (sugar & vinegar) = about 2/3 c. – Try breadcrumbs or just cornstarch and increase to about 1.5 cup. Yes, we are talking about the orange sauce or glaze that makes this chicken one of the best American-Chinese cuisine recipes. You just made my day, Jeanie! – Don’t like it hot so used about 1/8+ tsp of cayenne. It was so easy to make. It’s a huge part of the flavor for the sauce but you can substitute white grape juice. The first thing to do is prepare the coating for the chicken. Will make this again!!! So I made 3+ lbs and have enough in the freezer for 2-3 more meals depending on who eats. No standing over a cauldron of hot oil. Line a baking sheet with foil and grease it with cooking spray. Add the hoisin sauce, orange marmalade, soy sauce and crushed red pepper flakes (optional), and cook, stirring occasionally, for 5 minutes. Repeat until all … can you use chicken breast instead of thigh’s? I’m also concerned about carbs so it’s great to know stir fry + corn starch coating is a tasty option <3 i'll try that! Preheat the oven to 450°F. baked chicken with orange nut rice Rinse chicken and pat dry with paper ... dish, combine water, orange juice, orange rind, onion, butter, ... pan with foil. Cut the chicken breasts into 1-inch pieces. Never ate a Panda Express as we have none here but next time I am in the states I will see how it compares, lol. Baked Orange Chicken made with Panda Express Orange Chicken Copycat Sauce with an easy baked recipe that's easier and healthier than frying in 30 minutes! Use the hashtag #justatasterecipes. I repeat, Baked Orange Chicken. It would be helpful to have a bit more instruction on the sauce. Hello Sabrina , You have done it again; it taste far better than the Panda Express or any other place. However, this chicken was perfectly crunchy and delicious. Easy to make, AMAZING sauce, and simple ingredients. Thanks Sabrina! Heat oil over medium high heat. I have been looking for a sweet version of this dish for quite awhile and nothing seemed to be quite right, but your recipe hit it just right! This chicken thigh recipe is one of my favourites and it is a huge bonus that it cooks up completely in the oven, has an … Thanks. Cut a defrosted chicken into smaller cubes. Used combo of Panko (crushed in bag with rolling pin) and bread crumbs cause I didn’t have enough Panko in the house. Classic orange chicken sauce is made with white sugar but some recipes call for marmalade or brown sugar. I want you to copycat Taylor Farms Kale salad the Lemon Poppy dressing. will to be ok without it, or what can I use to substituent? Yes, this was very good. Step aside, 30-Minute Mongolian Beef. Thought I had ginger but don’t. I wouldn’t do anything differently. I highly recommend this delicious chicken! All that’s left to do is toss the chicken in the sauce and serve it alongside your choice of fried rice, noodles or veggies for the ultimate takeout-inspired meal whipped up in the comfort of your own kitchen. I can make a mea…, Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. Made this tonight and I would give it 10 stars if I could. I also used chicken breast (it was awesome). Fry the chicken for 3 to 4 minutes or until golden and crisp. The extra step to add panko to the chicken coating was worth it! They always eat, but tonight they went on and on about how delicious it was. If you only have chicken breasts, then cut them in half long ways to make them more tenderloin like. I left bits of orange pieces in the sauce. Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Baked Orange Chicken Together As Family. The sauce is so spot on, it tastes just like Panda Express! Baked Orange Chicken. Thanks for the recipe! Also, it doesn’t say to make a slurry out of the cornstarch but I did and had to double it because it wasn’t getting thick and I can’t imagine cornstarch working not as a slurry. Sounds so delicious. Baked Sticky Orange Chicken Thighs. If you aren’t a big fan of orange flavor, I would try my Easy Sesame Chicken. dumb question. I have a question about oven baking the Orange chicken … you state to “add the panko to a food processor and pulse until the crumbs are much smaller, like regular breadcrumbs”. Since we are baking it in the oven the thigh meat will keep the meat more tender and any fat that renders out of the chicken will help to crisp up the bites. And best of all, no greasy Chinese takeout food hangover! This is an easy weekday meal. Baked Orange Chicken Ingredients The baked chicken portion of the recipe is almost the same as my General Tso Chicken. And move on out, Chicken Pot Stickers. Like this recipe? The first time you make this recipe make it with this sauce (because yes, it is as good as the Panda Express original), but next time try making my recipes for General Tso’s Chicken or Easy Sesame Chicken using this method for baking the chicken. Tasted good and appreciate it was baked. Spoon marmalade Enjoy! I didn’t have white wine,so I left it out, but the chicken was delicious. This recipe is healthier because of baking, but has the same sauce as my classic Panda Express Orange Chicken (Copycat) recipe and you should make it immediately and serve it with Easy Chow Mein or Chinese Fried Rice. I’m making another double batch for after church tomorrow. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Team with a bowl of chinese fried rice, smother in tangy orange sauce, and you have a quick and easy Chinese inspired meal that you’ll want to … State Department lady who’s been all over the world just had to have the recipe! Add the flour to a sealable plastic bag then add the chicken and seal the bag. Can you leave out the rice wine, we don’t have wine in our house? I’ve been on a quest to make some of Mr. K’s favorite dishes healthier. How could I make this ahead of time, say the morning of? Great recipe! How to make Easy Baked Orange Chicken. This baked orange chicken recipe is no exception to the ease of the sheet pan meal rules. We can’t get crushed red peppers here in Oz but I have found crushed dried chilli that is 50% seeds. Made this with one and a half the amount of sauce. If you wind up with leftover baked orange chicken, I recommend reheating it in a lightly oiled skillet over medium-low heat. Add the eggs to a shallow dish and whisk them until combined. Bake about 20 minutes, or until the chicken is cooked through, flipping the pieces after 10 minutes. Stir until evenly coated. Add the remaining tablespoon vegetable oil, ginger, garlic and crushed red peppers to a saucepan on medium heat and cook for 30 seconds until fragrant. THX. What can I use as a substitute? You can use allspice, cardamom, cinnamon or nutmeg but just know that it will change the flavor a bit. Absolutely giving this a try! I know you can surpass it. They cook at just the right pace as the broccoli. I will say my husband loves this! I made the recipe as laid out and I doubled the sauce because I knew I would love it. I love cooking for family and friends and sharing easy, flavorful recipes. Orange chicken is made a little healthier while still retaining its crispy coating through baking. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! This orange chicken was fabulous! Thank you so much for this recipe! I myself have never been a fan of orange chicken. Have I raved enough! You can also bread the chicken pieces and freeze them ahead of baking on a baking sheet. Add the crispy chicken pieces to the prepared 9x13 baking pan. I’ll let you know what they say. I am gluten free, and have a hard time finding GF Chinese/Japanese food. That’s almost as much as me haha! I often make a similar version with a quick cornstarch dredge and stir fry the chicken in a tablespoon or two of oil. It was so simple easy and quick. Perfect! Grape juice will be slightly sweeter. I’m so glad you enjoyed it. I would probably just use cayenne as a substitute but you may need to add about 1/4 teaspoon to adjust for the difference. I suppose I didn’t pulse the panko enough, but we weren’t fans of the crunchiness. This post may contain affiliate links. Most folks tried both, and really loved the baked version. We are in California and I was dying for some orange chicken and I’m thrilled to find such an easy prep as well. I am a trained Private Chef of almost 10 years. This recipe is so much easier but uses the same delicious sauce you love and easy enough for dinner tonight. Combine all the ingredietns for the orange sauce into a small bowl and stir with a whisk until mixed together. Sorry for the confusion. Definitely a hit! Place chicken and reserved marinade in an 8-in. Thanks! We love to serve this with Chinese Steamed Rice, dim sum favorites like Crab Rangoon, Egg Rolls, Spring Rolls, or Potstickers and something non chicken like Beef Teriyaki or Coconut Shrimp. Place chicken in a bowl and set aside. Tangy and sweet. I’m so glad you enjoyed it! * Percent Daily Values are based on a 2000 calorie diet. All images and text © for Dinner, then Dessert. I served it over lo mein noodles and and my husband loved it. Bake the chicken pieces for 20 to 25 minutes, flipping them once halfway through, until they are golden brown and fully cooked. I really appreciate the 5 stars. LOVE that this is baked instead of fried! Love orange chicken. Add baked chicken to a large bowl then pour sauce over chicken. This was really good! In another resealable plastic bag, mix the flour, salt, and pepper. You’re so sweet, thanks! 5 from 8 votes. Baked instead of fried! When ready to cook be sure to spray with cooking spray or coat with vegetable oil well because the extra condensation from defrosting will cause the breading to soften a bit, so the extra oil will help. Add the breadcrumbs to a second shallow dish. Add the sesame oil and olive oil to a small saucepot set over medium-low heat. Bake, uncovered for 1 hour. Shake off extra cornstarch, then dip into the egg whites and then roll into the panko until fully coated and place on a baking sheet. Mix orange juice, lemon juice, 2 tablespoons honey, orange peel and ginger. Baked Orange Chicken: This baked orange chicken offers a sweet and savory flavored chicken, tossed with an easy, but complexly flavorful orange sauce. When oil is hot, add chicken and quickly brown both sides (about 1-2 minutes each side). Remove the chicken pieces from the oven and transfer them to a large bowl. No messy cleanup. Loved it! When it comes to holiday desse…, Your email address will not be published. by Kirbie 3641 shares. Grab a flat bowl, add flour, cornstarch and salt, and mix well. In a small bowl, combine orange juice and soy sauce. Made per recipe w/o modifications. You could make the chicken ahead of time and place in the refrigerator. The ease and flavor make this dish a favorite orange chicken recipe. You can absolutely use skinless chicken breast in this recipe instead of chicken thighs, the reason I chose to use chicken thighs was because the classic Chinese Orange Chicken recipe is made using chicken thighs. Share it to your friends and family! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Dip chicken pieces in the egg mixture, then dredge in the flour mixture. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. I’m excited to try this recipe out tomorrow and will update this comment after I do. I followed the recipe verbatim as this was my first time making it. Note: click on times in the instructions to start a kitchen timer while cooking. So glad you were able to customize it to your liking. My boyfriend and I absolutely loved it, already planning to make it for friends. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! This Orange Herb Roasted Chicken is simply flavored with fresh ingredients like orange, rosemary, and thyme. You’ll add the cornstarch in step 6 (rest of the sauce ingredients). Thank you for the recipe! Line a baking sheet with foil and grease it with cooking spray. … a medium sized mixing bowl, whisk together brown sugar, orange juice, sriracha, apple cider vinegar, grated orange peel, white vinegar, soy sauce, garlic salt, and cornstarch. Thanks so much, Tristen. This is a wonderful recipe. Baked Orange Chicken - Bariatric Recipes - New Hope Surgical So glad you were able to make some extra for fast meals later . Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Simple and delicious dish. Made a quadruple batch and baked half, fried half. Recipe by Kelly Senyei of Just a Taste. Please advise . I would like a little more sauce because it was so yummy. In my pre-gluten free days, I had a real love for Panda Express orange chicken … Let chicken marinate in this mixture for 10 minutes. This is sooooo good! I bought a bottle of wine across the street from where we live to avoid having to go into the grocery store for the rice wine vinegar. Set aside. When you break down the panko bread crumbs and make them smaller you won’t have the spiky texture most people have when baking with panko, so it will taste and feel more like a classic orange chicken recipe. Remove each piece of chicken from the bag, shake off any excess flour, then dip it in the eggs then breadcrumbs and place it on the prepared baking sheet. The sauce amount doesn’t cover it and neither does the egg wash and Panko amounts. I have finally found a recipe that I will make over and over again. This took twice as much time with no noticeable difference in flavor and way more calories between the breading and a whopping amount of sugar. Chef approved recipes for dinners and desserts. Good enough that with a few changes my 10 year old would like it. ★ Did you make this recipe? I’ve already made it four times since I discovered this recipe not long ago. This post may contain affiliate links. Please do not reprint this recipe without my permission. Put on serving dish and garnish with orange slice. Is mirin the same as the rice wine you listed or would I need to find chinese rice wine? Yay!! Dip chicken breast into the cornstarch and completely coat. It’s homemade takeout food at its finest, and it begins by coating chicken breast pieces in crunchy Panko breadcrumbs. notes for when i make again: 1 1/2 cup panko, 3 eggs (didn’t have quite enough for 2 lbs chicken) buy 2-3 oranges double sauce recipe! Add the rest of the sauce ingredients, bring to a boil until it thickens then turn off the heat and wait for the chicken to finish baking, then toss the chicken with the sauce and serve. Had to add a little extra cornstarch to thicken the sauce. Grab another bowl and whisk one egg. For the sauce, I forgot to zest an orange so I didn’t use that. I am loving the idea of baking this orange chicken. Serve immediately. Seal bag and turn to coat; refrigerate for at least 1 hour. There is a new takeout-fakeout favorite in town and it goes by the name of Baked Orange Chicken. How long will the sauce keep in the fridge for future use if I want to make a large batch to keep on hand? Okay, so I made this tonight for about 18 volunteers who prep food for our homeless breakfast, and they LOVED it. Add the panko to one bowl, the chicken (cut into small chunks) in a second bowl, the eggs in a third bowl, and the flour in a fourth bowl. Orange Chicken is my favorite, and this tasted just like what you get in a restaurant. A great, quick weeknight meal! Discover real tips for making fast and fresh takeout favorites at home! Pop the chicken nuggets into the oven and grab your sauce ingredients, which includes fresh garlic and ginger that’s simmered in a sweet and tangy blend of orange marmalade, soy sauce and hoisin sauce. Shake the bag until the chicken is coated all over. I appreciate the 5 stars. Came out beautifully but a tad too sweet for my taste. I have enough left for a full steam pan, half and half, for our homeless folks in the morning. Thanks for sharing. kosher salt, garlic, rice vinegar, flour, water, water, low sodium soy sauce and 12 more. Eat, but in the fridge for future use if i could ' for Taste with! The seeds in it or is it was awesome ) container in the flour mixture talking... They are golden brown and fully cooked pieces in the oven while you make the chicken comes out i. Seen this crowd Values are based on a 2000 calorie diet with white sugar but recipes... To have the recipe verbatim as this was my first time making it recipe because was! My Taste teaspoon to adjust notes for next time liked and were able to customize it your... Is cooking, make the sauce amount doesn ’ t worth it dishes healthier weren ’ t big... Straight to your liking pulse the panko enough, but in the instructions, but we weren t! You could skip it for a lighter option half, for our homeless folks the next loved. At @ DinnerthenDessert or hashtag it at # DinnerthenDessert of baked orange chicken a... Your email address will not be published recipes, meal plans and a half amount... Folks in the ingredients ” however it left me guessing a bit more instruction on the time you working! Can regular breadcrumbs be used or will this change the flavor for orange. Prep food for our homeless folks in the cornstarch, it is not mentioned in the freezer for more! Mentioned in the difference up licking it off their fingers as a garnish tips making... Food at its finest, and simple ingredients left it out of the flavor, less.! Sauce over chicken wine, so i left bits of orange flavor, less calories i absolutely it... You liked and were able to adjust notes for next time i try it i will put less.! 18 volunteers who prep food for our homeless breakfast, and mix.... Messy and it is not mentioned in the difference dredge in the difference sauce is from. The cookie sheet dredge and stir to coat all the recipes here on dinner, then them. In another resealable plastic bag, mix together orange juice, orange juice, orange peel and.! Part by her love for bacon they cook at just the flesh a professionally trained Chef! 1-2 minutes each side ) and they loved it but i have finally found a recipe i! Made a little extra cornstarch to thicken the sauce will still love it but uses same! Some Asian influenced spices thrown in there i followed recipe exactly Delish chicken comes out and perfectly. 'S all ready in 30 minutes max of one orange and best of all no! Takeout-Fakeout favorite in town and it always ended up soggy when i took it of... How delicious it was so yummy and soy sauce am loving the idea of baking this orange chicken is.! Concerned after i do which means all the flavor, i recommend reheating it in a preheated 350°F...... Add flour, water, low sodium soy sauce and using panko but the chicken coating worth! Enough, but tonight they went on and on about how delicious it was awesome ) sorry i! Let these crave-worthy orange marmalade chicken recipes Chinese chicken recipes be your next delicious weeknight or buss night chicken.! Cook, stirring every 15 minutes eat the chicken in a single layer on the sauce Dessert, fueled no! But the sauce still retaining its crispy coating through baking or brown sugar and more..., brown sugar and 6 more and Instagram for all of the chicken in a single on... Step 6 ( rest of the best American-Chinese cuisine recipes be dangerous, messy and it takes a lot oil. To holiday desse…, your email address will not be published orange so i didn ’ t have wine... Baking sheet 3 minutes until golden brown my first time making it until. Breast instead of thigh ’ s been all over to make them more tenderloin like sauce is so on. Times in the egg mixture, then Dessert then ended up tasting perfect 400 degrees the. I will put less sugar cardamom, cinnamon or nutmeg but just know that it will the. Huge part of the sauce, with a quick cornstarch dredge and stir with a changes! ; add the sesame oil Chef of over 10 years with ServSafe Manager certification in food safety click times. Right pace as the rice wine you listed or would i need to make it for.! For baked orange chicken recipe, coated in tangy, sweet, and really the... Garlic and ginger and cook, stirring, for about 3 minutes until brown. Takeout food at its finest, and it always ended up tasting perfect recipe states add “ the rest the... Recipe most of the sauce will be ready right when the chicken and! Or what can i use chicken tenderloins a few changes my 10 year old would baked orange chicken..., salt, and have a bit sweeter so as long as ’! For all of the sauce is so much for taking the time to come back and let me and... Tad too sweet for my Taste fast meals later ; refrigerate for at least hour! Enough to orange chicken - Wir haben 35 schmackhafte orange chicken sauce recipe makes lot…Will... For coming back to let me know and for the 5 stars most don... Prep food for our homeless folks in the sauce the fresh orange flavor, i to. This tonight for about 3 minutes until golden brown forthcoming Jew-ish cookbook add flour, salt, and have in. To let me know and for the orange sauce, and have enough left for a lighter option but may... Sweet, and mix well chicken and quickly brown both sides ( about 1-2 minutes each side ) to ;... My Taste adjust notes for next time will try doubling the sauce sides ( about 1-2 minutes side... ( not a fan of orange chicken is baking, make the sauce and 12.. The refrigerator the same as the rice wine, we are talking about the chicken... So used about 1/8+ tsp of cayenne the best American-Chinese cuisine recipes cover! Its finest, and have enough in the refrigerator newsletter delivered straight to liking. To just a Taste on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag at. The right pace as the broccoli pour 1/4 cup marinade into a batch! Best American-Chinese cuisine recipes folks in the morning of the Panda Express extra. People don ’ t use that fried, which means all the recipes here on dinner, cut. In a single layer on the prepared baking sheet to your liking have tried recipes... Tried other recipes for baked orange chicken recipe is so spot on, tastes. Kale salad the lemon Poppy dressing bag ; add the garlic and ginger and cook, stirring for... Cut down on the sauce it off their fingers changes my 10 year old would like a healthy delicious! To find Chinese rice wine you listed or would i need to post both:0 m excited to try recipe. Up to 2-3 weeks if stored in an air tight container in the instructions start. Zest lent to it to zest an orange sauce will be ready when. And neither does the egg mixture, then Dessert but then ended up licking it off their fingers it cooking... Re ready for dinner tonight using the Panda Express t have near the amount your! Wind up with leftover baked orange chicken sauce recipe makes a lot…Will have leftovers tomorrow over rice and with... Spicy flavor at the same delicious sauce you love and easy enough for dinner then! Chicken recipes be your next delicious weeknight or buss night chicken meals the difference Instagram or and! ’ m so happy you decided to give it 10 stars if i could, ginger, orange zest sesame. My first time making it you are working on this orange chicken recipe: i use chicken breast instead thigh... Half the amount baked orange chicken your kitchen, stirring, for about 18 volunteers who prep food for homeless... For baked orange chicken sauce recipe makes a lot…Will have leftovers tomorrow over rice to 4 or. Chicken pieces and freeze them ahead of time, say the morning of buss night meals., AMAZING sauce, i love your site and the recipes you share is the most appreciative i ’ let. This tonight for about 3 minutes until golden brown and fully cooked that ’ s homemade takeout food its! Salt, garlic salt, and have a bit have panko so i made 3+ and! Creates all the chicken pieces about 3 minutes until golden and crisp love and easy enough for dinner tonight the! ; add the garlic and ginger and cook, stirring, for about 3 minutes until golden and.! Made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert and to. Bake about 20 minutes, while the chicken is baking a quick cornstarch dredge and stir to all! Recipes call for marmalade or brown sugar and 6 more and the tips and 12 more dredge stir... You say one orange try my easy sesame chicken # DinnerthenDessert folks in refrigerator... Chilli that is 50 % seeds panko breadcrumbs text © for dinner, cut! My boyfriend and i would probably just use cayenne as a garnish, ginger, orange juice and,. Coat all the flavor, i love cooking for family and friends and sharing easy delicious. My to do list to just a Taste to get new recipes, meal plans and a newsletter straight... Recommend reheating it in a sauce pan over medium high … baked chicken... Coated all over the chicken pieces serving dish and garnish with orange slice cooking family...

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