Cut rhubarb and oranges into 1/2" cubes. 2 Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. Remove the white pith from the peel then cut into small pieces or strips. 1/8 tsp. Stir 7 minutes; skim off foam with a metal spoon. If you enjoy this JAM recipe, you might also be interested in my rhubarb orange marmalade, which is quite similar in taste. Original recipe yields 96 servings. Jun 12, 2018 - My daughter makes this marmalade every spring when rhubarb's abundant. Delicious! 2. Boil for 30 minutes. Learn how to cook great Rhubarb orange marmalade . Cover with foil and bake for 10 minutes. Cook quickly to 217 degrees or until it sheets from a spoon. Cool a small spoonful to room temperature on a chilled saucer to see if it jells. Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. Bring to boil and boil rapidly until jam stage is reached. This makes about 4 pints. It is VERY tempting to double jam recipes and make more. Cover and let stand overnight on counter. Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. Grind, chop or shred orange peel. The fresh oranges give it the best flavour and colour! Add sugar, and return to a rolling boil. See more ideas about Canning recipes, Jam recipes, Jam and jelly. Read More Place all ingredients in heavy 10-quart preserving pan. Add sugar slowly while stirring. Once mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. DIRECTIONS. Place over high heat and bring to a boil, stirring regularly. Combine all ingredients in large bowl. Remove the peel from the orange pieces and slice the peel (rind) very thinly. I needed to allow for more cooking time since my rhubarb was frozen, but once it started boiling everything stewed together nicely. Combine rhubarb, water, and powdered pectin in a flat-bottomed kettle; stir well. Boil 1 minute, stirring frequently. Cut rhubarb in 1/2 inch pieces. Ingredients. Crecipe.com deliver fine selection of quality Rhubarb orange marmalade recipes equipped with ratings, reviews and mixing tips. Peel the oranges and slice the rind thinly. Directions. Turn into a large pot; bring to a boil on medium-high heat, stirring often. 3 Place over high heat and bring to a boil, stirring regularly. Combine the rind, juice, rhubarb and sugar in a saucepan and stir over a high heat, without boiling, until the sugar dissolves. Jun 5, 2014 - My daughter makes this marmalade every spring when rhubarb's abundant. baking … What You Need. Pour hot marmalade into clean, hot jars and secure heated lids with bands. Remove from heat. However it is difficult to make double batches of jam. Pros: This makes a delicious dessert served with vanilla ice cream! Select All. I got 4 full jars and about a quarter… This Rhubarb Orange Jam Recipe makes about 4 ounces (250 ml) of delicious cooked rhubarb jam preserve recipe. Rhubarb with Orange Marmalade Dessert Serve in small dessert cups with a little dollop of vanilla ice cream on top. 1. Bring to a boil, stirring frequently. The first recipe I used from the book was for Rhubarb-Orange Jam, and boy, was I was surprised at just how GOOD it tastes! Test on a cold plate. Stir. Heat, stirring frequently until sugar is dissolved; bring mixture to a boil and boil rapidly 10-15 minutes until jelling point is … If you want to make more at a time (I don’t blame you) simply have two batches going at … Rhubarb and orange make a great combination in this versatile marmalade. This orange rhubarb jam recipe is make with liquid pectin. If you are new to jam making, read my tips below before you start. Uncover, give the tray a bit of a shake, and roast for another 15 minutes, until the rhubarb is tender but still holds its shape. Bring to the boil then continue to boil, uncovered, for about 45 minutes or until the marmalade gels when tested. 96 servings. Rhubarb orange marmalade recipe. Heat oven to 200°C, gas mark 6. Now you can make it at home with this easy CERTO Orange Marmalade recipe. Add to rhubarb, orange and sugar mixture. It’s a perfect glaze for meat or poultry and tasty on toast.—Joan Markytan, Elysian, Minnesota Visit original page with recipe The texture of this jam is more similar to marmalade. The recipe made 7 half-pint jars, so I had plenty for our pantry and a few to give away to friends! The sweet/tartness of the fruit plays very well with the richness of ice cream. Slowly cook the rhubarb, orange, orange peel and lemon juice for about 10 minutes until they are soft. :D Being a devoted fan of both marmalade and rhubarb, I just had to try this recipe. 3 cups prepared fruit (buy about 3 medium oranges and 2 medium lemons) 1-1/2 cups water. Once the mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. Squeeze the juice from the orange, and set aside. Our family enjoys her gift…a refreshing departure in flavor from all the … Aug 25, 2019 - Explore Nicole Lentfoehr's board "Orange marmalade recipe", followed by 913 people on Pinterest. 1 orange, cut into quarters 1/2 cup water 7 cups chopped, fresh rhubarb (pieces about 1/2" long) 3 1/2 cups granulated sugar 1 cup raisins 1/4 cup chopped walnuts. Squeeze the oranges until you have 375ml juice. It's been a good year for rhubarb at my parents' allotment so I made up a recipe for rhubarb and orange jam/marmalade. Get one of our Rhubarb orange marmalade recipe and prepare delicious and healthy treat for your family or friends. (Times will vary, but in the neighborhood of 15 minutes, give or take.) Our family enjoys her gift…a refreshing departure in flavor from all the … Deliver fine selection of quality rhubarb orange marmalade recipes equipped with ratings, reviews and mixing tips her! Pieces and slice the peel from the peel from the orange, and return to a boil orange rhubarb marmalade recipe medium-high,! Aug 25, 2019 - Explore Nicole Lentfoehr 's board `` orange marmalade recipe '' followed! About 4 ounces ( 250 ml ) of delicious cooked rhubarb jam preserve recipe into a large pot bring... Remove the peel then cut into small pieces or strips jam making, my... Cut into small pieces or strips about 4 ounces ( 250 ml ) of cooked. Hot marmalade into clean, hot jars and secure heated lids with bands to boil and boil rapidly jam... 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