In the Indian state of Goa, the cashew apple is mashed and the juice extracted and kept for fermentation for a few days. But eventually the fruit is about 800% larger than the nut. The cashew nut is just the seed and not a true nut fruit. The cashew apple is very sour and astringent until fully ripe, when it becomes edible. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cashew Fruit (La Fe). The Cashew Fruit is used by many in Jamaica to make a refreshing drink, that tastes like a cross between a mango and orange.  The true fruit contains a single seed, which is often considered a nut in the culinary sense. The flowers vary in color (as do the resultant fruits: yellow, yellow-orange, orange, reddish). The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. ( but taste is distinctive ; definitely not mango taste ) used as a matter of fact, the (... 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